Tucked away from the bustle of St Helier lies Longueville Manor, Jersey’s most exclusive boutique hotel—a five-star haven surrounded by tranquil woodlands and refined elegance.
Jersey, the sunniest spot in the British Isles, has long attracted culinary explorers with its outstanding seafood, sun-kissed produce, and coastal charm. Despite being just nine miles long, the island punches well above its weight in gastronomic brilliance. At the heart of this culinary scene is Andrew Baird, Head Chef at Longueville Manor for over 36 years. A pioneer in island dining, Andrew was the first local chef to earn a Michelin star and has even cooked for the late Queen Elizabeth II.
An islander through and through, Andrew takes his cues from nature. He follows the phases of the moon to predict the tides and plan his seafood menus accordingly—ensuring guests enjoy the freshest catch. Beyond the kitchen, he’s a certified PADI Divemaster, known for leading his team on scallop dives and even teaching fishing techniques, fostering camaraderie and hands-on knowledge. His passion also extends to mentoring young talent in local schools and colleges, helping shape the next generation of chefs.
Andrew’s menus are a true celebration of island life. Inspired by foraging trips along Jersey’s coastline and the Manor’s own thriving Kitchen Garden, every dish highlights the island’s bounty. Whether it’s a humble crab sandwich served at lunch or an exquisite starter of hand-dived scallops with lobster mousse and sea herbs, his creations reflect a deep connection to place.
Founded as a hotel in 1949, Longueville Manor remains family-owned and is one of just three privately operated AA Five Red Star hotels in the British Isles. Set across 18 lush acres, guests will discover working beehives, a Victorian Kitchen Garden, and a rhythm of life shaped by the seasons. The culinary calendar starts with Jersey Royals and ends with hearty kale, cabbages, and Jerusalem artichokes—ingredients that define the Manor’s seasonal menus.
As the island awakens to spring and summer, Andrew and head gardener David Lewis forage for ormers, seaweed, elderflower, garlic, wild berries and mushrooms. The garden bursts with courgettes, tomatoes, peppers and chard—ingredients that feature in the Manor’s beloved garden salad.
The hotel’s honeybees even inspire dessert. Their golden nectar stars in ‘Longueville’s Honey’—a signature dish made with Jersey yogurt mousse, honey ice cream, orange blossom, crème fraîche and crisp filo tuile.
With long, sunny days ahead, Longueville Manor is calling. Whether it’s a gastronomic escape or a relaxed island break you’re after, this five-star retreat delivers the perfect summer holiday. The best part? You’re just a 40-minute flight from London.
To book your island getaway, visit: www.longuevillemanor.com
